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Each person who reads this, including you, is an athlete.  You know the importance of nutrition to race performance and to a healthy lifestyle.  Knowing this, I’m not going to “sell”
the benefits of nutrition.  This will be direct and to-the-point, with no fluff.  You’ve raised your hand and have expressed interest in this 30 Day Challenge, so here we go!

The “Challenge:”

Very simply, the challenge is to strictly follow the guidelines laid out below for 30 days. Period.  That’s all.  Benefits include:  loss of body fat, improved performance and increased feeling of well-being.

30 Day Goals:

  • Eliminate “crap” from diet
  • Replace the “crap” with healthier,
    quality alternatives.
  • Experience first-hand the benefits of improved
    nutrition
  • Loss of body fat

Overview:

I am not a Registered Dietician or a Certified Nutritionist.  Rather, I use real-world experience, coupled with extensive reading and discussion as my foundation.  My system is a compilation from 3 primary sources:  Tim Ferriss’ 4 Hour Body, Dax Moy’s Elimination Diet and Loren Cordain/Joe Friel’s Paleo Diet for Athletes.

6 days per week we strictly adhere to our nutrition plan.  The 7th day is a “free” day, or a “cheat” day. Anything goes on this day.  Eat and drink as much as you want of anything that you want.  No holds barred, no restrictions.  Period.  I suggest using Saturday or Sunday as your “cheat” day.

Step 1 — REMOVE the “crap” from our diet).  We’ll call this the “Total Immersion” approach and involves the following from Day 1:

  • Eliminate ALL caffeine.
  • Eliminate ALL alcohol
  • Eliminate ALL processed foods (processed sugars
    and wheat products)
  • Wheat-based products to Eliminate include ALL
    bread, pies, cookies, cake, ready-made soups and sauces that use wheat as a
    thickening agent
  • Eliminate ALL sugars, sugar substitutes and
    natural sweeteners
  • Eliminate rice, bread, anything that is
    “white” or than “can be” white.
  • Eliminate potatoes
  • Eliminate all grains
  • Eliminate  ALL Dairy products (milk and cheese)
  • Eliminate ALL starches such as corn (rice and
    potatoes noted above)
  • LIMIT your fruit intake.  We don’t need fruits 6 days per week.  I suggest you remove these until your
    “cheat” day.  But if you love
    fruit, eat it during the week, but as little as necessary.

Will this be tough?  Maybe.  Especially the caffeine part.  If necessary, you may take 3 days to phase out of caffeine intake.  But if at all possible, just get it over with and eliminate it immediately.

What You Can Expect:

In this initial phase of detoxification you may likely feel some, most or all of the following symptoms:

  1. headache
  2. flu-like symptoms
  3. bad breath
  4. aches and pains
  5. lack of energy
  6. weight loss of 3-5 pounds (primarily water
    weight)

Step 2:  Replenish….or What we CAN eat

NOTE:  Make this simple.  Most of us eat a handful of foods, so while variety is good, hone in on those few things that you like and eat them over and over.

NOTE 2:  EAT AS MUCH as you like for each meal.  NO CALORIE COUNTING!

Your plate includes the following for EACH meal:

Protein:

  • Eggs (or egg whites, though the yolk contains
    the most
  • Chicken breast or thigh
  • Beef (ideally grass-fed)
  • Fish
  • Pork (less desirable)

Legumes:

  • Black Beans (my personal favorite, spiced with hot sauce)
  • Lentils
  • Pinto Beans
  • Red Beans
  • Soybeans

Vegetables:

  • Spinach (My personal favorite.  I eat this every meal, including breakfast)
  • Broccoli (another personal favorite)
  • Mixed vegetables (broccoli, cauliflower or other
    cruciferous veggies)
  • Sauerkraut
  • Asparagus
  • Peas
  • Green beans

THAT’S IT!  Simple, nutritious and VERY easy.

Eat as much as you like of these foods. Remember to KEEP IT SIMPLE.

My typical meal includes the following:

  1. Scrambled eggs (2-3).
  2. Black beans;  nearly a full can.
  3. A HUGE spinach salad, including broccoli and pea
    pods.
  4. Possibly a handful of nuts, such as raw cashews
    or almonds.

I don’t stray far from this.  The main change will be to substitute a chicken breast for the scrambled eggs.  But I love black beans and love
the salad, and don’t tire of either.

So the key for you will be to find those things that you like and stick with them.

Other:

Most people who go on “low carb” diets complain of low energy.  That’s primarily because of insufficient calories.  The foods you’ll eat are all nutrition, nutrient-rich foods and your body craves them.  EAT ENOUGH!  Salad doesn’t include many calories, so your calorie count must come from protein and more calorie dense legumes.

If you eat enough calories during your meals, which you should, you may not need a snack.  If you do, however, eat a protein-rich snack (chicken, eggs, beef……get it?) or
protein powder.

Special considerations for endurance athletes:

  • If you must, you may drink a sports drink or eat
    high carb snacks during your workout.
    But ONLY if you’re doing a long and/or hard workouts that truly depletes
    your glycogen stores.  A 1 hour run or
    spin doesn’t qualify.  Sorry.
  • Be sure to refuel following your workout.  Primarily with quality carbs, but also with
    some protein.  A recovery drink is fine
    (within 15 minutes).  Otherwise a
    post-workout meal of salad/veggies and protein or protein powder.

THAT’S IT!  Don’t over think things.  Eat as much as you want of the proper foods.  You won’t go hungry.  You’ll have energy.  You’ll lose weight.  You’ll be healthy.

RECAP:

  1. Avoid “white” carbs –  or anything that “can” be white.
  2. Eat the same few meals over and over
  3. Don’t drink calories
  4. Don’t eat fruit (unless you must)
  5. Take one day off per week, and go nuts!

Good luck!  Post your progress and use the support we’ll be providing.  Have a great 30 days, then continue it forward!

8 comments to 30-Day Nutrition Challenge

  • Manny

    Nice, I will give it a try. I am doing a diet similar except with caffiene and not so many legumes. How did the surgery go? I trust you are recovering just fine.

    I will see you on Monday night spin this winter. We will talk how we are going to get those bikes to Palm Springs.

    I signed up for IMOO for next September. See if I can improve on 2009.

    Talk to you soon.

  • Bob

    Hi Manny,
    Thanks for your comments. I’m not calling this a “diet.” In my mind, diet is temporary and signifies deprivation. This is more simply getting back to the basics of nourishing our body with what it needs to stay lean, healthy and functional. But I know what you mean and won’t quibble over terminology. Thanks again, Manny. See you in PD. And oh, indoor classes begin this Monday, Oct 3 (Day 1 of the Challenge). Class is 5:45 at Eagan and is 90 minutes. See you soon.

  • Steve

    Is brown rice acceptable for this plan?
    Thanks

  • Bob

    .Hi Steve,
    Brown rice is a starch, so unfortunately no. No brown rice

  • Steve

    Thanks Bob,

    I am traveling for the next week and plan on going on the meal plan when I return. I must say I’m a bit freaked out by this, but in the name of fitness what’s 30 days. I can always obsess about the 7th day.

    Steve

  • Bob

    Hi Steve,
    Freaked out about it? No need to be. It’ll most likely be a change, and hopefully you’ll gain enough to continue on beyond 30 days. The big key is to eat enough. It’s actually not that hard to stick to it while you’re traveling. Chipotle burrito bowls are perfect. And every restaurant has salad with a variety of protein to top it. Do what you can do then we’ll see you in a couple weeks. Friend me on Facebook and I’ll add you to the October Nutrition Challenge Group I set up.

  • Spirit Rider

    I think this a great way to fine tune your daily intake. I started a similar change in my eating habits and lost over 50lbs. I have a large garden and work outside daily, I also train hard 6 days a week. I could not do it w/out consuming a simple and clean diet of mostly raw vegies, few fruits, no processed foods and lots of fish. I do have my chocolate craves and coffee fixes that need met.
    Thanks for the reminder that a little fine tuning or tweeking is important.
    What other tips do you have as the comfort food season and short days are soon upon us? As this is the most difficult time for me.

  • Wade

    1. You didn’t have nuts (cashews and almonds) on your list but mentioned you use them so I can add them (or only limited quantities)?

    2. You didn’t mention salad dressing – only oil and vinegar or do you have any recommendations?

    3. You mentioned hot sauce – any type?

    Thanks for the challenge.

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